Tasty Express Cookbook - Signed Copy (AUSTRALIAWIDE SHIPPING)

Tasty Express (SIGNED COPY) - AUSTRALIA SHIPPING ONLY
Simple, Stylish And Delicious Dishes For People On The Go.

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Author - Sneh Roy
Publisher - Ebury Press, Random House, Australia
ISBN - 9780857983527
Category - General Cookery / Food & Drink
Format - Paperback
Publication Date - 2014-04-01
Pages - 240pp

Tasty Express is your invitation to sample more than 100 exciting recipes from renowned blogger Sneh Roy of the award-winning blog, Cook Republic. Here she presents a stunning range of new recipes and a scattering of her most popular creations. She embraces healthy takes on modern classics like tacos, flatbreads, veggie burgers, granola and froyo, plus a few irresistibly naughty treats. Many of her hardworking creations can be easily packed away in a lunchbox or picnic basket for work, your next camping trip or potluck evening. The recipes are predominantly vegetarian.

With easy-to-reference chapters such as Cafe Culture, Urban Lunchbox, Green Kingdom, Supper Club and Treat Factory, Tasty Express also includes handy hints, such as how to make fail-safe quinoa, how to grow sprouts from legumes with just a jar and a paper towel, and how to make bread that goes from flour to loaf in under an hour. The book has little express extras on fresh and robust chutnies, healthy smoothies, spice mixes, nuts and nibbles.

With stunning photographs for each and every recipe there are lots of textures, smears, sprinkles, drips and crumbs making this a highly tactile visual experience. This is food as we eat – casually with messy abandon and sharing with loved ones, the way it should be. Tasty Express will make your life more delicious.
Coconut Bircher Muesli, Carrot Cake Muffins, Kulfi Milk, Eggplant Lasagna Steaks, Kale Soup With Grilled Cheese, Brown Rice Biryani Salad, Quinoa Spice Croquettes, Sweet Potato And Pepita Burgers, Tofu And Cashew Curry, Burnt Butter Caramel Slice, Coconut Froyo and Gingerbread Tiramisu are just some of the delicious recipes you can whip up in about 30 minutes.